Kwanga Cassava Bread: A Staple of Congolese Cuisine You should Attempt
Have you ever ever tasted a bread that tells a story? Kwanga cassava bread is more than just a staple of Congolese Delicacies; it embodies the abundant lifestyle and heritage of Central Africa. With its chewy texture and refined flavor, this one of a kind bread pairs properly with many dishes, rendering it a flexible addition to any meal. Explore t